The Rabbit Cook (Paperback)

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    The Rabbit Cook (Paperback)
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    A wide range of mouthwatering rabbit recipes, from simple to complicated
    Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers...

    Details

    ITEM#: 13368744

    J. C. Jeremy Hobson is the author of Bantams and the coauthor of Backyard Poultry Keeping and Keeping Chickens. He is the coauthor with Philip Watts of Cook Game and New Country Cook.
    A wide range of mouthwatering rabbit recipes, from simple to complicated
    Rabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This volume contains 50 main course recipes as well as 30 others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings, and suitable pickles. This book also tells cooks how to source their rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table.

    Specs

    ISBN 9781847972293
    Genre SPORTS & RECREATION / Hunting
    Format Paperback
    Pages 112
    Publisher Date 2011-01-01 00:00:00.0
    Publisher Crowood Pr
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.25 in
    Thickness 0.25 in
    Unit weight 0.55 lb
    Language English
    Audience General/trade
    Authors Hobson, J. C. Jeremy

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