Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
The quality was excellent, superb service and prompt delivery...
ITEM#: 13484708"The bible for all chefs."
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.
The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
|Genre||COOKING / Methods / Professional|
|Publisher Date||2011-09-13 00:00:00.0|
|Publisher||John Wiley & Sons Inc|
|Unit weight||7.2 lb|
|Country of Origin||United States|
The quality was excellent, superb service and prompt deliveryRead More
We bought this book for a young friend who wants to become a chef and own his own restaurant. He is delighted with the book. The book is well organized. The many photos resemble those in a Dorling Kindersley children's book: clear, close up and colorful. Many base recipes are included in dozens of categories. Herbs and spices are described by flavor. The book is over a thousand pages long and the binding will probably tear under the weight of the pages. The book is excellent for someone who wants a broad and detailed overview of food preparation.Read More
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