The Pressure Cooker Gourmet: 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes (Paperback)

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The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.
Make these fantastic recipes and more in a fraction of the usual time!
Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
Mediterranean Lamb and Green Bean Stew (23 minutes)
Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
Pork and Clams Portuguese Style (15 minutes)
Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781558322011
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 358
Publisher Date 2005-01-01 00:00:00.0
Publisher Harvard Common Pr
Copyright Year 2003
Height 9.0 in
Wdth 7.0 in
Thickness 1.0 in
Unit weight 1.35 lb
Language English
Subtitle 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes
Edition Detail Reprint
Audience General/trade
Authors Wise, Victoria

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  • Pleasure cooking

    This book takes pressure cooking to a higher level.  I suggest some basic knowledge of this style of cooking is necessary be fore attempting some of these.  Some good entertaining recipes that will surprise your guests.

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    • BECAUSE I JUST BROUGHT THE PRESSURE COOKER XL

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