The Pressure Cooker Gourmet: 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes (Paperback)

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    The Pressure Cooker Gourmet: 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes (Paperback)
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    The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare w...

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    ITEM#: 3275182

    The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.
    Make these fantastic recipes and more in a fraction of the usual time!
    Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
    Mediterranean Lamb and Green Bean Stew (23 minutes)
    Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
    Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
    Pork and Clams Portuguese Style (15 minutes)
    Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
    Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
    Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9781558322011
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 358
    Publisher Date 2005-01-01 00:00:00.0
    Publisher Harvard Common Pr
    Copyright Year 2003
    Height 9.0 in
    Wdth 7.0 in
    Thickness 1.0 in
    Unit weight 1.35 lb
    Language English
    Subtitle 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes
    Edition Detail Reprint
    Audience General/trade
    Authors Wise, Victoria

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    • Pleasure cooking

      This book takes pressure cooking to a higher level.  I suggest some basic knowledge of this style of cooking is necessary be fore attempting some of these.  Some good entertaining recipes that will surprise your guests.

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