Why did you choose this product?
This book takes pressure cooking to a higher level. I suggest some basic knowledge of this style of cooking is necessary be fore attempting some of these. Some good entertaining recipes that will surprise your guests....
The Pressure Cooker Gourmet: 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes (Paperback)
Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
Mediterranean Lamb and Green Bean Stew (23 minutes)
Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
Pork and Clams Portuguese Style (15 minutes)
Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)
|Genre||COOKING / Methods / Special Appliances|
|Publisher Date||2005-01-01 00:00:00.0|
|Publisher||Harvard Common Pr|
|Unit weight||1.35 lb|
|Subtitle||225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes|
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This book takes pressure cooking to a higher level. I suggest some basic knowledge of this style of cooking is necessary be fore attempting some of these. Some good entertaining recipes that will surprise your guests.Read More
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