The Pressure Cooker Cookbook (Paperback)

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This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups and "cooked" sa...

Details

ITEM#: 10042011

Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.

This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781557884824
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 215
Publisher Date 2006-01-03 00:00:00.0
Publisher Hp Books
Copyright Year 2006
Height 9.0 in
Wdth 7.0 in
Thickness 0.75 in
Unit weight 1.05 lb
Language English
Edition Detail Revised, Expanded
Audience General/trade
Authors Patsalis, Toula

Customer Reviews


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  • Good all around book

    This book covers the basics of pressure cooking and helped me to understand all the aspects of this type of cooking so I could proceed with confidence in making a good, fast dinner and continue on to making desserts. The italicized descriptions or tips under the title of the recipe entices you to try the dish at least once and almost makes up for the lack of colored photos of the dishes.

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