The Pressure Cooker Cookbook (Paperback)

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ITEM# 10042011
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    The Pressure Cooker Cookbook (Paperback)
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    This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

    From appetizers, soups and "cooked" sa...

    Details

    ITEM#: 10042011

    Toula Patsalis is an instructor of cooking and program director of four successful cooking schools affiliated with quality cookshops in Michigan. A culinary authority who studied both in the United States and abroad, Toula appears regularly on television and various media talk shows. Besides chairing cookbook projects to benefit the American Cancer Society, she is a member of the International Association of Culinary Professionals and the American Institute of Wine and Food.

    This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.

    From appetizers, soups and "cooked" salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today's on-the-go lifestyle.

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9781557884824
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 215
    Publisher Date 2006-01-03 00:00:00.0
    Publisher Hp Books
    Copyright Year 2006
    Height 9.0 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 1.05 lb
    Language English
    Edition Detail Revised, Expanded
    Audience General/trade
    Authors Patsalis, Toula

    Customer Reviews


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    • Good all around book

      This book covers the basics of pressure cooking and helped me to understand all the aspects of this type of cooking so I could proceed with confidence in making a good, fast dinner and continue on to making desserts. The italicized descriptions or tips under the title of the recipe entices you to try the dish at least once and almost makes up for the lack of colored photos of the dishes.

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