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The Pressure Cooker Cookbook (Hardcover)
The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.
Comfort food classics like barbecued brisket sandwiches, home-style pot roast with root vegetables, and Boston baked beans will make everyone feel at home. Cold weather favorites such as pork chile verde, beef stroganoff, and pasta with bolognese sauce are perfect for apres ski meals or busy winter weeknights. Vegetables, often thrown together as an afterthought, will become center stage with tasty dishes like winter squash puree with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic.
This book will help you make delicious, hearty meals that usually take hours to makein very little time. Instead of watching the pot all day to make your favorite stew or braise, you can enjoy an all-day activity while your pressure cooker does all the work.
|Genre||COOKING / Methods / General|
|Publisher Date||2012-01-03 00:00:00.0|
|Unit weight||1.25 lb|
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I thought this was going to be all recipes,I didn't know it talks about how to use a pressure cooker and different topic about cookers,I wanted recipes,there is some,but things I more likely will not cook. I should of downloaded recipes from the internet,it would of saved me $$$.Read More
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I have an electric pressure cooker and this book seemed to have exact information on how to use it. I am looking forward to using it more often.
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