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The Prentice Hall Dictionary Of Culinary Arts (Paperback)

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ITEM# 3538479

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ITEM#: 3538479

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!


Dimensions 8.0x6.0x1.0
ISBN 9780131716735
Genre COOKING / General
Format Paperback
Pages 522
Publisher Date 2005-01-15 00:00:00.0
Publisher Pearson P T R
Copyright Year 2006
Height 9.5 in
Wdth 7.75 in
Thickness 0.75 in
Unit weight 2.05 lb
Language English
Edition Number 2
Audience General/trade
Authors Labensky, Steven

Product Reviews

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  • The Most Informative Book

    There are two books that I would need For the rest of my cooking life. One of my favorite cook books and the The Prentice Hall Dictionary Of Culinary Arts. This dictionary has everything you would need to know and a whole lot more. There are even very useful tables in the back showing useful conversions for weight, temps, and metric conversions. The most informative book I own...and use.

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