The Prentice Hall Dictionary Of Culinary Arts (Paperback)
 

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The Prentice Hall Dictionary Of Culinary Arts (Paperback)

Edition 2
Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 3538479

    This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chem......more

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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes.

Authoritative yet concise entries

Accurate use of capitalization and accent marks

Simple, alphabetical listing for all entries, including abbreviations

Extensive cross-references

285 line drawings

Easy to read typeface and format

Phonetic pronunciation guides

Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

Author:
Labensky, Steven
Genre:
COOKING / General
Audience:
General/trade
Edition:
2
Format:
Paperback
Pages:
522
Language:
English
Publisher:
Pearson P T R
Publish Date:
01/15/2005
Copyright Year:
2006
ISBN:
9780131716735
Height:
9.5 in
Wdth:
7.75 in
Thickness:
0.75 in
Unit weight:
2.05 lb
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  • The Most Informative Book

    There are two books that I would need For the rest of my cooking life. One of my favorite cook books and the The Prentice Hall Dictionary Of Culinary Arts. This dictionary has everything you would need to know and a whole lot more. There are even very useful tables in the back showing useful conversions for weight, temps, and metric conversions. The most informative book I own...and use.

    • Would you recommend this to a friend? Yes
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