The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan To Lower Your Breast Cancer Risk (Paperback)
Nancy Verde Barr served as executive chef to Julia Child and is a James Beard Book Award? winning cookbook author. She lives in Massachusetts.
The Pink Ribbon Diet features 150 recipes that naturally emphasize Mediterranean foods with nutrients thought to lower breast-cancer risk and foods that improve biomarkers, indicators of risk. This diet has been effective in helping women who have had breast cancer and those at risk of getting it to avoid unhealthy weight gain and safeguard their health.
|Genre||HEALTH & FITNESS / Diseases / Cancer|
|Publisher Date||2010-09-28 00:00:00.0|
|Publisher||Da Capo Lifelong|
|Unit weight||0.76 lb|
|Subtitle||A Revolutionary New Weight Loss Plan To Lower Your Breast Cancer Risk|
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The book has some good suggestions and recipes. I am battling breast cancer and try to read as much as possible on the subject.Read More
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