Among the simplest of dishes, few satisfy in both the making and the eating like a perfectly roasted chicken. Affordable and easy for beginner cooks, this classic dish is just as fresh and satisfying as itís always been. Mindy Fox includes classic and modern takes on roasting a chicken, plus inspirational side dishes, and she also adds a healthful yet delicious seasonal twist with recipes for leftovers such as Chicken Salad with Frisee, Figs, and Pine Nuts or Chicken Tacos with Avocado Salad and Lime. Pastas, salads, sandwiches, small plates, brunches, lunches, or dinnersóitís all here. Pass around Vietnamese Summer Rolls at a dinner party or indulge in a Baked Mac, Chicken, and Cheese. Whether youíre cooking for one, two, a family, or a party, THE PERFECTLY ROASTED CHICKEN delivers.
Mindy Fox is a cookbook author, foodwriter and the food editor at La CucinaItaliana magazine. Her most recent book, Salads: Beyond the Bowl was chosen as a "Best Cookbook"by The New York Times (Christine Muhlke's "20 More Cookbooks," May 31, 2012) and Epicurious (Best 10 Cookbooks of 2012), and received accolades fromBon Appetit magazine, Heidi Swansonand many more. Foxís first book, A Birdin the Oven and Then Some (republished in 2013 as The Perfectly Roasted Chicken), was included in The New YorkTimes' 2010 Best Cookbooks of the Year,and Food & Wine magazine's Best ofthe Best.
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