The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Paperback)
 
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (Paperback)

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Item #: 12260253
    Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz......more

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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitzís gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the authorís expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.


From the Hardcover edition.

DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.


From the Hardcover edition.

Author:
Lebovitz, David
Genre:
COOKING / Courses & Dishes / Desserts
Audience:
General/trade
Format:
Paperback
Pages:
246
Language:
English
Publisher:
Ten Speed Pr
Publish Date:
05/04/2010
Copyright Year:
2007
ISBN:
9781580082198
Height:
10.5 in
Wdth:
7.5 in
Thickness:
0.75 in
Unit weight:
1.9 lb
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