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The Perfect Sausage: Making and Preparing Homemade Sausage (Paperback)

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ITEM# 15022191

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ITEM#: 15022191

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Country Of Origin United States
ISBN 9780764343025
Genre COOKING / Specific Ingredients / Meat
Format Paperback
Pages 119
Publisher Date 2013-05-28 00:00:00.0
Publisher Schiffer Pub Ltd
Copyright Year 2013
Height 9.25 in
Wdth 7.75 in
Thickness 0.5 in
Unit weight 1.1 lb
Language English
Subtitle Making and Preparing Homemade Sausage
Audience General/trade
Authors Aschenbrandt, Karsten

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