The Perfect Sausage: Making and Preparing Homemade Sausage (Paperback)

Today: $16.59
Out of stock
ITEM# 15022191

    Enter your e-mail address, we will notify you if it comes back in stock.

Details

ITEM#: 15022191

Description not available.

Specs

ISBN 9780764343025
Genre COOKING / Specific Ingredients / Meat
Format Paperback
Pages 119
Publisher Date 2013-05-28 00:00:00.0
Publisher Schiffer Pub Ltd
Copyright Year 2013
Height 9.25 in
Wdth 7.75 in
Thickness 0.5 in
Unit weight 1.1 lb
Language English
Subtitle Making and Preparing Homemade Sausage
Audience General/trade
Authors Aschenbrandt, Karsten

Product Reviews

Questions & Answers

Yay! Be the first to ask a question about this product.
Get your product questions answered right here.
Guidelines

Shopping Tips & Inspiration

Shipping & Returns

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.