The Pat Conroy Cookbook: Recipes and Stories of My Life (Paperback)
 
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The Pat Conroy Cookbook: Recipes and Stories of My Life (Paperback)

Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 12047232
    America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them toge......more

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America’s favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond.

It all started thirty years ago with a chance purchase of The Escoffier Cookbook, an unlikely and daunting introduction for the beginner. But Conroy was more than up to the task. He set out with unwavering determination to learn the basics of French cooking—stocks and dough—and moved swiftly on to veal demi-glace and pate brisee. With the help of his culinary accomplice, Suzanne Williamson Pollak, Conroy mastered the dishes of his beloved South as well as the cuisine he has savored in places as far away from home as Paris, Rome, and San Francisco.

Each chapter opens with a story told with the inimitable brio of the author. We see Conroy in New Orleans celebrating his triumphant novel The Prince of Tides at a new restaurant where there is a contretemps with its hardworking young owner/chef—years later he discovered the earnest young chef was none other than Emeril Lagasse; we accompany Pat and his wife on their honeymoon in Italy and wander with him, wonderstruck, through the markets of Umbria and Rome; we learn how a dinner with his fighter-pilot father was preceded by the Great Santini himself acting out a perilous night flight that would become the last chapters of one of his son’s most beloved novels. These tales and more are followed by corresponding recipes—from Breakfast Shrimp and Grits and Sweet Potato Rolls to Pappardelle with Prosciutto and Chestnuts and Beefsteak Florentine to Peppered Peaches and Creme Brulee. A master storyteller and passionate cook, Conroy believes that “A recipe is a story that ends with a good meal.”

“This book is the story of my life as it relates to the subject of food. It ...

PAT CONROY is the bestselling author of The Water Is Wide, The Great Santini, The Lords of Discipline, The Prince of Tides, Beach Music, and My Losing Season.

SUZANNE WILLIAMSON, the author of Entertaining for Dummies, was the spokesperson for Federated Department Stores on the subject of cooking and home entertaining.

Author:
Conroy, Pat
Genre:
COOKING / Essays
Audience:
General/trade
Edition Detail:
Reprint
Format:
Paperback
Pages:
283
Language:
English
Publisher:
Nan a Talese
Publish Date:
08/11/2009
Copyright Year:
2004
ISBN:
9780385532716
Height:
9.75 in
Wdth:
7.5 in
Thickness:
1.0 in
Unit weight:
1.2 lb
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  • South of Broad

    Excellent reading. Conroy, as always, uses his words and phrases in an entertaining and descriptive manner allowing you to be visually satisfied by simply using your mind's eye. I was sorry to see the book end.

    • Would you recommend this to a friend? Yes

    rmoore2 from Montgomery, Alabama, Aug 30, 2009

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