The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)

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    The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback)
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    With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminolog...

    Details

    ITEM#: 10879786

    Glenn Rinsky is a Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC), and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, he is Executive Chef-Instructor at Jefferson State Community College in Birmingham, Alabama.

    Laura Halpin Rinsky is a Certified Executive Pastry Chef (CEPC) and Certified Culinary Educator (CCE). A graduate of The Culinary Institute of America, she is currently designing and implementing a Hospitality and Culinary Arts Academy for Hewitt-Trussville High School in Trussville, Alabama.

    With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

    Specs

    Dimensions 8.0x6.0x1.0
    ISBN 9780470009550
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 375
    Publisher Date 2008-02-28 00:00:00.0
    Publisher John Wiley & Sons Inc
    Copyright Year 2009
    Height 9.0 in
    Wdth 6.0 in
    Thickness 1.0 in
    Unit weight 1.35 lb
    Language English
    Subtitle A Comprehensive Resource Guide for the Baking and Pastry Professional
    Audience General/trade
    Authors Rinsky, Glenn

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    • The Pastry Chef's Companion

      This is a very useful book!!! Culinary students focusing on the Pastry field, and even the baking/pastry enthusiast will learn a term or two!!! Comparable to "The Food Lover's Companion", .....just for the baker in us all!!!

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