The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (Hardcover)
 
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (Hardcover)

Overall Rating Rating 5  |  2 reviews  |  Write a review
Today $14.10
Item #: 13487100
    Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.
    To say that PDT is a unique bar is an understatement. It r......more

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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.
To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.

Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in major New York restaurants and bars, including Five Points, Gramercy Tavern, and The Pegu Club. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. He lives in New York City's East Village.
Chris Gall has created designs for clients that include Ford, Nike, Pepsi, Shell Oil, Sony, McDonald's, and U.S. Steel. His work has been showcased in virtually every major publication in America, including Time, Newsweek, Forbes, People and the New York Times. Millions of New Yorkers will recognize Chris's “Flying Fish,” displayed by the MTA for over a year in countless underground subway cars. He has received over 50 major awards from the likes of the Society of Illustrators, Communication Arts Magazine, The New York Art Directors Club, and Print Magazine. Gall has authored and illustrated four children's books, including America the Beautiful, Dear Fish, There's Nothing To Do On Mars, and Dinotrux, which was a 2009 Publishers Weekly Best Children's Book. He lives in Tucson, Arizona.

Author:
Meehan, Jim
Genre:
COOKING / Beverages / Bartending
Audience:
General/trade
Format:
Hardcover
Pages:
368
Language:
English
Publisher:
Sterling Epicure
Publish Date:
11/01/2011
Copyright Year:
2011
ISBN:
9781402779237
Height:
8.5 in
Wdth:
5.5 in
Thickness:
1.25 in
Unit weight:
1.8 lb
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  • Book purchase

    I bought this as a gift. O.co had the best price!!!!

    • How did the image on site compare with the actual product? Perfect
    • How accurate was the on site description of the product? Good
    • Please tell us about the quality of the product. Good
    • Would you recommend this to a friend? Yes

    dmkjunk from Colorful Colorado, Jul 26, 2012

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  • An amazing book!

    This book is worth buying for the artwork alone. And the content will inspire you to try new things as well as appreciate cocktail history and traditions. You will learn about cocktail craftsmanship as well as derive great enjoyment from this book. I cannot recommend it highly enough! Superb.

    • How did the image on site compare with the actual product? Image matched what I received exactly.
    • How accurate was the on site description of the product? Accurate.
    • Please tell us about the quality of the product. Excellent quality.
    • Would you recommend this to a friend? Yes
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