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The Outdoor Dutch Oven Cookbook (Paperback)

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ITEM# 11133882
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    Details

    ITEM#: 11133882

    Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in theWall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

    Enjoy gourmet cooking outdoors

    “Well organized, clearly presented, and highly recommended.”
    --Field & Stream

    “Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
    --Cleveland Plain Dealer

    With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

    BREAKFAST DISHES
    Avocado Frittata • Chilaquiles • Eggs Benedict

    BREADS
    Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

    APPETIZERS AND SNACKS
    Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

    MEAT AND MEATLESS MAIN DISHES
    Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

    DESSERTS
    Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

    Specs

    ISBN 9780071546591
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 208
    Publisher Date 2008-08-28 00:00:00.0
    Publisher Intl Marine Pub
    Copyright Year 2008
    Height 7.0 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 0.6 lb
    Language English
    Edition Number 2
    Audience General/trade
    Authors Mills, Sheila
    Dimensions 9.0x6.0x1.0
    Country of Origin United States

    Product Reviews


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    • Most Recent

    • Not for dry camping!

      The recipe's in this book were not as I had expected. I was looking for a camping dutch oven cookbook. This one contains really fancy recipes, lots of ingredients and lots of prep work resulting in more cleanup. Not what I really want out in the middle of nowhere!

      Read More
    • Excellent outdoor cooking reference.

      No complaints about the book or the ease of purchase. We will enjoy many meals cooked with these recipes.

      Read More

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