The Outdoor Dutch Oven Cookbook (Paperback)

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ITEM#: 11133882

Sheila Mills has served as head chef and co-owner (with her husband, David) of rafting outfitter Rocky Mountain River Tours (www.RockyMountainRiverTours.com) for 30 years. Many of the passengers Sheila and David guide down the Middle Fork of Idaho's Salmon River return year after year, thanks in no small part to Sheila's Dutch oven cooking. The recipes have been featured in the Wall Street Journal, the New York Times, and Every Day with Rachael Ray and have helped establish the company's international reputation.

Enjoy gourmet cooking outdoors

“Well organized, clearly presented, and highly recommended.”
--Field & Stream

“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream

Specs

Dimensions 9.0x6.0x1.0
ISBN 9780071546591
Genre COOKING / Methods / Special Appliances
Format Paperback
Pages 208
Publisher Date 2008-08-28 00:00:00.0
Publisher Intl Marine Pub Co
Copyright Year 2008
Height 7.0 in
Wdth 7.0 in
Thickness 0.75 in
Unit weight 0.6 lb
Language English
Edition Number 2
Audience General/trade
Authors Mills, Sheila

Product Reviews


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  • Not for dry camping!

    The recipe's in this book were not as I had expected. I was looking for a camping dutch oven cookbook. This one contains really fancy recipes, lots of ingredients and lots of prep work resulting in more cleanup. Not what I really want out in the middle of nowhere!

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  • Excellent outdoor cooking reference.

    No complaints about the book or the ease of purchase. We will enjoy many meals cooked with these recipes.

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