Twenty years ago, the King Arthur FlourCompany celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, acomplete guide to the baking arts as onlyKing Arthur can do it. Now a classic,this collection of delicious and nutritiousbreads, pastries, and desserts is yours againin the original handy binder format.
Now it’s easier than ever to arrangerecipes to suit your needs and to set outindividual recipes while you create. Thisbook will be your most trusted referenceto all the traditional favorites as well asan inexhaustible treasure trove of bakinginspiration and ideas.
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