The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)

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    The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
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    ITEM#: 10079697

    Michael Pollan is the author of five books: Second Nature, A Place of My Own,The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestellers,The Omnivore's Dilemma, and In Defense of Food.

    A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.

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    What should we have for dinner?" To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't—which mushrooms should be avoided, for example, and which berries we can enjoy. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance. The cornucopia of the modern American supermarket and fast-food outlet has thrown us back on a bewildering landscape where we once again have to worry about which of those tasty-looking morsels might kill us. At the same time we're realizing that our food choices also have profound implications for the health of our environment.The Omnivore's Dilemma is bestselling author Michael Pollan's brilliant and eye-opening exploration of these little-known but vitally important dimensions of eating in America.

    Pollan has divided The Omnivore's Dilemma into three parts, one for each of the food chains that sustain us: industrialized food, alternative or "organic" food, and food people obtain by dint of their own hunting, gathering, or gardening. Pollan follows each food chain literally from the ground up to the table, emphasizing our dynamic coevolutionary relationship with the species we depend on. He concludes each section by sitting down to a meal—at McDonald's, at home with his family sharing a dinner from Whole Foods, and in a revolutionary "beyond organic" farm in Virginia. For each meal he traces the provenance of everything consumed, revealing the hidden components we unwittingly ingest and explaining how our taste for particular foods reflects our environmental and biological inheritance.

    We are indeed what we eat-and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The Omnivore's Dilemma is a long-overdue book and one that will become known for bringing a completely fresh perspective to a question as ordinary and yet momentous as What shall we have for dinner?

    A few facts and figures from The Omnivore's Dilemma:

    • Of the 38 ingredients it takes to make a McNugget, there are at least 13 that are derived from corn. 45 different menu items at Mcdonald’s are made from corn.

    • One in every three American children eats fast food every day.

    • One in every five American meals today is eaten in the car.

    • The food industry burns nearly a fifth of all the petroleum consumed in the United States—more than we burn with our cars and more than any other industry consumes.

    • It takes ten calories of fossil fuel energy to deliver one calorie of food energy to an American plate.

    • A single strawberry contains about five calories. To get that strawberry from a field in California to a plate on the east coast requires 435 calories of energy.

    • Industrial fertilizer and ind


    Dimensions 9.3x6.7x1.1
    ISBN 9781594200823
    Genre SOCIAL SCIENCE / Popular Culture
    Format Hardcover
    Pages 450
    Publisher Date 2006-04-25 00:00:00.0
    Publisher Penguin Pr
    Copyright Year 2006
    Height 9.5 in
    Wdth 6.75 in
    Thickness 1.75 in
    Unit weight 1.6 lb
    Language English
    Subtitle A Natural History of Four Meals
    Audience General/trade
    Authors Pollan, Michael

    Customer Reviews

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    • Great book!

      This is another terrific book by Michael Pollan - fascinating information on how food gets to us and all the in between scenes details. Highly recommended.

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    • A Fantastic Read!

      This book is filled with tons of information for anyone interested in ecology, nutrition, and animal rights. Michael Pollan certainly does not preach but instead gives us the tools necessary to make conscious decisions about what we put in our bodies as well as an understanding of how choosing the foods we eat can affect the environment, our health, and even government policies.

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    • Very Smart, Great details on the food chain

      Wow, this easy read is packed with facts that will make you think twice on your next trip to the supermarket. Great!

      Read More
    • So interesting!

      What a terrific book! Starts out a little technical, but moves into things I never knew about the way we grow, over-produce, manufacture and consume food!

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    • What a read!

      This is the best book I read in 2006. Clear and compelling writing style. Information for all to learn. Great information about where our food comes from and how it gets to us. Will make anyone think about what they put into their mouth to eat. Gives a jumping off spot for action. I now belong to a CSA. Will always look for a way to eat locally. And hopefully organic.

      Read More
    • Omnivores Dilemna

      Excellent book, everyone should read if they are at all concerned about our food supply. Informative, well written, entertaining.

      Read More

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