The Old World Kitchen: The Rich Tradition of European Peasant Cooking (Hardcover)

The Rewards Program that Pays for Itself
  • EARN 5 to 40%
    Earn 5% in Club O Rewards on every order & up to 40% on select items.
  • FREE SHIPPING Every Order, Every Day*
    No matter how big or small, your order always ships for free.
  • VIP ACCESS
    Dedicated customer service and early access to exclusive deals.
  • RISK FREE
    Club O pays for itself, or we make up the difference
Today: $24.63
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    The Old World Kitchen: The Rich Tradition of European Peasant Cooking (Hardcover)
    CHOOSE A LIST
    • Wishlists
    • Save for Later

    "The best cookbook no one's ever heard of."
    —MARK BITTMAN

    "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring ...

    Details

    ITEM#: 15199987

    ELISABETH LUARD is an award-winning food writer, journalist, and broadcaster. She is the author of ten cookbooks, including The Latin American Kitchen, The Food of Spain and Portugal, A Cook's Year in a Welsh Kitchen; three volumes of memoir, Family Life, Still Life, and My Life as a Wife; and two novels. Her thirteen-part television series, The Rich Tradition, was broadcast on BBC2 and SBS Australia. She spent many years living in rural Spain, France, and Italy, and traveling across Europe collecting recipes, many of which are collected in The Old World Kitchen. Her work as a journalist appears regularly in The Daily Mail, The Scotsman, Country Living, Cambria Magazine, The Jewish Chronicle, and The Times Literary Supplement. She is currently Trustee Director of The Oxford Symposium on Food and Cookery, contributes a monthly column to The Oldie Magazine, and is a member of the team at online culinary magazine Zester Daily.
    "The best cookbook no one's ever heard of."
    —MARK BITTMAN

    "Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food

    A classic on the essentials of European cooking

    Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

    Specs

    ISBN 9781612192680
    Genre COOKING / Regional & Ethnic / European
    Format Hardcover
    Pages 534
    Publisher Date 2013-11-12 00:00:00.0
    Publisher Melville House Pub
    Copyright Year 2013
    Height 10.0 in
    Wdth 7.25 in
    Thickness 1.5 in
    Unit weight 2.4 lb
    Language English
    Subtitle The Rich Tradition of European Peasant Cooking
    Audience General/trade
    Authors Luard, Elisabeth

    Product Reviews

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.
    Guidelines

    Shipping & Returns

    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    * For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.