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The Official High Times Cannabis Cookbook (Paperback)

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    The Official High Times Cannabis Cookbook (Paperback)
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    This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of co...

    Details

    ITEM#: 13828007

    This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

    Specs

    Elise McDonough is a ten-year veteran of High Times magazine and a connoisseur of world-class cannabis cuisine. She lives in Northern California.

    Sara Remington's photography is featured in numerous books, including Kokkari and Vino Argentino. She lives in San Francisco.
    ISBN 9781452101330
    Author Mcdonough, Elise
    Genre COOKING / Specific Ingredients / Herbs, Spices, Condiments
    Format Paperback
    Pages 160
    Publisher Date 2012-03-21 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2012
    Height 9.0 in
    Wdth 7.0 in
    Thickness 0.5 in
    Unit weight 1.1 lb
    Language English
    Audience General/trade

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