The No Salt, Lowest Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and ... (Paperback)

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    The No Salt, Lowest Sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and ... (Paperback)
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    Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to wor...

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    ITEM#: 2546086

    Donald A. Gazzaniga is a former writer for television. He is the author of A Few Good Men, the story of the first Marines into Vietnam and other works. Gazzaniga, a native Californian, now lives in the foothills of the California Gold Country with his wife of over forty years. For more information and samples of Don's recipes, please visit his website at www.megaheart.com.
    Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

    The No-Salt, Lowest-Sodium Cookbook contains:

    * Hundreds of good tasting, easy-to-make recipes
    * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
    * Advice on finding low-sodium prepared foods, eating in restaurants, etc.
    * Accurate sodium content of every ingredient and of the total servings
    * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

    This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
    Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role.

    The No-Salt, Lowest-Sodium Cookbook contains:

    * Hundreds of good tasting, easy-to-make recipes
    * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation
    * Advice on finding low-sodium prepared foods, eating in restaurants, etc.
    * Accurate sodium content of every ingredient and of the total servings
    * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D.

    This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.

    Specs

    Dimensions 8.0x6.0x1.0
    ISBN 9780312291648
    Genre COOKING / Health & Healing / Low Salt
    Format Paperback
    Pages 422
    Publisher Date 2002-07-31 00:00:00.0
    Publisher Griffin
    Copyright Year 2001
    Height 9.25 in
    Wdth 6.5 in
    Thickness 1.0 in
    Unit weight 1.0 lb
    Language English
    Subtitle Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension
    Edition Detail Reprint
    Audience General/trade
    Authors Gazzaniga, Donald A.

    Product Reviews


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    • Exactly as advertised

      This is a good reference for folks seeking low sodium menus.

      Read More
    • NoSalt

      Recently had to go on no/low sodium diet. Hard to do, but this book made it easier for my wife to be able to cook for me. And food tastes not as bad as one might think.

      Read More

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