The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Hardcover)

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ITEM#: 14101912

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.
**James Beard Award Winner 2013**

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

Specs

ISBN 9780848734688
Genre COOKING / Health & Healing / Low Fat
Format Hardcover
Pages 512
Publisher Date 2012-10-16 00:00:00.0
Publisher Oxmoor House
Copyright Year 2012
Height 10.75 in
Wdth 8.75 in
Thickness 1.25 in
Unit weight 4.3 lb
Language English
Subtitle Fresh Food & Bold Flavors for Today's Home Cook
Series Name Cooking Light
Audience General/trade
Authors Mowbray, Scott

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