The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (Hardcover)
 
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health (Hardcover)

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Item #: 11352009
    The eating style proven to reduce the risk of heart attack and stroke.

    Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Ha......more

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The eating style proven to reduce the risk of heart attack and stroke.

Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends.

Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about.

Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round.

Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, h...

Nancy Harmon Jenkins is a food writer with a passionate interest in Mediterranean cultures and cuisines, sustainable agriculture, and farm-to-market connections. Author of half a dozen highly acclaimed cookbooks, she writes for the New York Times, Saveur, and Food & Wine, and divides her time between her farmhouse outside of Cortona, Italy, and the coast of Maine.

Author:
Jenkins, Nancy Harmon
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Format:
Hardcover
Pages:
496
Language:
English
Publisher:
Bantam Dell Pub Group
Publish Date:
12/30/2008
Copyright Year:
2009
ISBN:
9780553385090
Height:
10.25 in
Wdth:
7.5 in
Thickness:
1.5 in
Unit weight:
2.4 lb
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  • Nice recipes, no pictures

    The book would be a lot more appealing if it had pictures.

    • How did the image on site compare with the actual product? The cover is nice. It builds anticipation for what's inside.
    • How accurate was the on site description of the product? Not accurate enough. It never mentioned that the book isn't illustrated. Or that it doesn't have pictures
    • Please tell us about the quality of the product. Fair
    • Would you recommend this to a friend? No
  • Best Cookbook

    This is one of the best cookbooks I own. The recipes are healthy, very easy to make and delicious. I highly recommend this one.

    • Would you recommend this to a friend? Yes
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