The New Glucose Revolution Low Gi Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy With t... (Paperback)

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    The New Glucose Revolution Low Gi Vegetarian Cookbook: 80 Delicious Vegetarian and Vegan Recipes Made Easy With t... (Paperback)
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    ITEM#: 10286946

    Jennie Brand-Miller, Ph.D., one of the world’s foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for more than 20 years. Professor of Nutrition at the University of Sydney and the President of the Nutrition Society of Australia, Brand-Miller manages a GI food-labeling program in Australia (www.gisymbol.com.au) with Diabetes Australia and the Juvenile Diabetes Research Foundation to ensure that claims about the GI are scientifically correct and applied only to nutritious foods. Winner of Australia’s prestigious ATSE Clunies Ross Award in 2004 for her commitment to advancing science and technology, Brand-Miller is one of the world’s most in-demand speakers on the GI and her laboratory at the University of Sydney is the world’s foremost GI-testing center.

    Kaye Foster-Powell, M. Nutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, counsels hundreds of people a year on how to improve their health and well-being and reduce their risk of diabetic complications through a low-GI diet. She is the lead author of the authoritative tables of GI and glycemic load values published in the American Journal of Clinical Nutrition.

    Kate Marsh, RD, CDE, is a practicing dietitian and diabetes educator in Sydney, Australia.

    Philippa Sandall is a writer and editor who specializes in the areas of food, health, and nutrition and has been involved in the Glucose Revolution series since its inception in 1996.
    The world's leading authorities on the glycemic index offer even more delicious diet solutions in this companion cookbook volume to the New York Times bestselling The New Glucose Revolution series. Low GI eating is widely acknowledged by health experts as a healthier, better balanced, and more flexible alternative to every other diet regimen. Now, based on their groundbreaking research discoveries on the benefits of eating low glycemic foods, Dr. Jennie Brand-Miller and Kaye Foster Powell, along with Joanna McMillan-Price, present a complete low-GI cookbook on vegetarian and vegan meals. Featuring 100 simple, satisfying recipes, The New Glucose Revolution Low GI Vegetarian Cookbook makes it easy for vegetarians and vegans to switch to a low-GI lifestyle ? and for low-GI fans to adopt a vegetarian diet. The book includes essential information on the basics of vegetarian and vegan cooking, food shopping the low-GI way, preparing kids meals, and menu ideas for a busy lifestyle. With beautiful color photos throughout, The New Glucose Low GI Vegetarian Cookbook offers vegetarian and vegans the key to achieving weight loss goals and lifelong vitality.

    Specs

    Dimensions 9.0x6.45x0.75
    ISBN 9781569242780
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 185
    Publisher Date 2006-09-25 00:00:00.0
    Publisher Da Capo Pr
    Copyright Year 2006
    Height 9.0 in
    Wdth 8.25 in
    Thickness 0.5 in
    Unit weight 1.4 lb
    Language English
    Subtitle 80 Delicious Vegetarian and Vegan Recipes Made Easy With the Glycemic Index
    Edition Number 1
    Audience General/trade
    Authors Brand-Miller, Jennie

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    • great recipies

      I'm a new vegetarian, but I am so used to cooking meat for my family all these years. I don't know how to cook without meat. I finally found a book with the recipes for vegetarian paella, chic pea curry, falafel, and vegetarian shepards pie. Wow!

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