Your coupon has been activated.
Coupon Activated

You May Also Like

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (Hardcover)

You will earn $1.04 (5%) on this product with Club O Gold.




2% Rewards

Keep shopping on Overstock

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight



5% Rewards

Earn even faster

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

Free Shipping

Never pay extra

Exclusive Rewards

Save big-- up to 40%

Today: $20.89
Free Shipping*
ITEM# 2644523
  • Delivery Estimate

    Select a Product Option to view shipping

    • Product Alerts

      Stay in the know! Choose which alerts you’d like to receive on this product.

    The New German Cookbook: More Than 230 Contemporary and Traditional Recipes (Hardcover)
    • Wishlists
    • Save for Later


    ITEM#: 2644523

    Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Wurz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lubeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs.

    With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany's total gastronomic experience.

    Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy Wurz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.


    ISBN 9780060162023
    Genre COOKING / Regional & Ethnic / German
    Format Hardcover
    Pages 416
    Publisher Date 1993-10-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 1993
    Height 9.5 in
    Wdth 7.75 in
    Thickness 1.5 in
    Unit weight 1.9 lb
    Language English
    Subtitle More Than 230 Contemporary and Traditional Recipes
    Edition Number 1
    Audience General/trade
    Authors Anderson, Jean

    Product Reviews

    Questions & Answers

    Yay! Be the first to ask a question about this product.
    Get your product questions answered right here.

    Shopping Tips & Inspiration

    Shipping & Returns


    This product has not been released by the Publisher. Preorder today, and we will ship it to you upon its release. *

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

    You May Also Like