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 from New Jersey,  Jan 30, 2006

This is one of the BEST soy cookbooks and vegetarian cookbooks there is! How to make everything soy from soy milk to tofu to delicious meals, baking etc.! I love the soy balls and spaghetti! Make Vegan cakes and pastries. No vegetarian should be without this book! It's written by the 60's-70's hippies at the FARM. They are great cooks there. LOVE IT!!

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