The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Paperback)
 
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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home (Paperback)

Today $16.72
Item #: 15441499

    James Beard Best Chef Award Winner

    Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

    You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show yo......more

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James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.

Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.

JAMIE BISSONNETTE is the chef and owner of Toro NYC, and Coppa and Toro Boston. He is a James Beard Foundation Best Chef Northeast award winner and winner of the Cochon 555 nose-to-tail competition. Jamie has been featured in The Boston Globe, The Wall Street Journal and Bon Appetit. He was also awarded the People’s Choice: Best New Chef award by Food & Wine magazine. Jamie splits his time between Boston, Massachusetts and New York City.

Author:
Bissonnette, Jamie
Genre:
COOKING / Methods / General
Audience:
General/trade
Format:
Paperback
Pages:
165
Language:
English
Publisher:
Page Street Pub Co
Publish Date:
09/16/2014
Copyright Year:
2014
ISBN:
9781624140464
Height:
8.75 in
Wdth:
8.0 in
Thickness:
0.5 in
Unit weight:
1.2 lb
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