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The New Best Recipe: All-New Edition (Hardcover)
 
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The New Best Recipe: All-New Edition (Hardcover)

Edition 2
Overall Rating Rating 4.9  |  19 reviews  |  Write a review
Today $24.12
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Item #: 3196578
    Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients....more
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Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients.

Author:
Cook's Illustrated Magazine
Genre:
COOKING / Entertaining
Audience:
General/trade
Edition:
2
Edition Detail:
Revised
Format:
Hardcover
Pages:
1000
Language:
English
Publisher:
Cooks Illustrated
Publish Date:
10/30/2004
Copyright Year:
2004
ISBN:
9780936184746
Height:
11.0 in
Wdth:
8.25 in
Thickness:
2.25 in
Unit weight:
5.3 lb
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Showing 5 most recent reviews on this product.

  • 5 Stars 18
  • 4 Stars 1
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 0

Overall Rating: 4.9

Most Recent Reviews

  • Love this cookbook!

    I bought 2, one for myself, and another as a gift. I don't use any other cookbook! I'm a banker, and I love all the explanations the recipes come with. Also makes a great gift for those left brain thinkers!

    • How did the image on site compare with the actual product? Good
    • How accurate was the on site description of the product? Good
    • Please tell us about the quality of the product. Great
    • Would you recommend this to a friend? Yes
  • Love, Love, LOVE This Cookbook!!!

    I have several of the cookbooks in the Best Recipe series. This one is great! I've made many of the recipes and every one of them was terrific. Highly recommend this cookbook!

    • Would you recommend this to a friend? Yes
  • Great Cookbook

    This is a very detailed, easy to follow cookbook. Additionally, the receipes I have made have come out great. Love it!

    • Would you recommend this to a friend? Yes
  • great browsing

    Great for beginners or cooks of vast experience. The magazine tests all methods of making a specific dish and then recommends the easiest for your needs. I have already purchased two copies for gifts and then got one for my husband and myself from Overstock. There are line drawings but no photos in case you prefer pictures of your dishes.

    • How did the image on site compare with the actual product? Yes
    • How accurate was the on site description of the product? Very
    • Please tell us about the quality of the product. Very good
    • Would you recommend this to a friend? Yes
  • Great book! Great reading!

    This is a great book with more than you want to know about many classic dishes. It is fun for casual reading for people that love food and cooking and the recipes are great! I often like to find the "best recipe" for common dish. They try all the possibilities and then tell you what items and techniques are important and which ones you can eliminate. Nice timesaver! It isn't all fancy dishes, just good ones! This is a big thick book so not good for taking traveling but a great reference on the shelf!

    • How did the image on site compare with the actual product? accurate
    • How accurate was the on site description of the product? accurate
    • Please tell us about the quality of the product. Love this book!
    • Would you recommend this to a friend? Yes
View All Most Recent Reviews

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  • A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for careful (some would say compulsive) testing of recipes with a focus on foolproof technique; detailed line drawings that take readers step-by-step through recipes; and opinionated guides that assert that their way is the best way. This methodology appeals particularly to a specific kind of cook, one with a primarily scientific rather than artistic or intuitive approach to cooking. Though there are a few photographs, readers who buy cookbooks for full-color photographs and personal anecdotes aren't likely to be drawn to this work. Twenty-two chapters cover appetizers to desserts. Even the simplest tasks, such as blanching vegetables or peeling an egg, are explained and illustrated in detail. More involved techniques include brining poultry and roasting a turkey. Pad Thai gets a full-page description with photographs to help home cooks learn how to properly soak the noodles. Well organized and extremely clear, the book has only one drawback: its heft may make it tough to hoist onto kitchen counters. (Oct.) Forecast: A 10-city author tour, national publicity campaign and regional holiday catalogue ads will target Cook's Illustrated fans and could make this a strong holiday seller. (c) Copyright PWxyz, LLC. All rights reserved
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