The New American Bartender's Guide (Paperback)
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.
|Author||Poister, John J.|
|Genre||COOKING / Beverages / Bartending|
|Publisher Date||1999-03-01 00:00:00.0|
|Unit weight||0.7 lb|
|Edition Detail||Expanded, New|
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