The Native Foods Restaurant Cookbook (Paperback)
 
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The Native Foods Restaurant Cookbook (Paperback)

Overall Rating Rating 5  |  2 reviews  |  Write a review
Today $18.77
Item #: 2345791
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    When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and deli......more
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When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ole Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie."

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

Tanya Petrovna is a vegan chef and founder of the all-plant-based Native Foods Cafes. She is currently developing vegan food products, teaching tempeh workshops, saving feral cats, studying Iyengar yoga, and gardening in Southern California. Find her latest writings and activities at www.cheftanyapetrovna.com.

Author:
Petrovna, Tanya
Genre:
COOKING / Vegetarian & Vegan
Audience:
General/trade
Format:
Paperback
Language:
English
Publisher:
Shambhala Pubns
Publish Date:
11/01/2003
Copyright Year:
20030601
ISBN:
9781590300763
Height:
9.0 in
Wdth:
7.5 in
Thickness:
0.75 in
Unit weight:
1.3 lb
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  • Great Book

    I used to work acrossed the street from Native Foods and ate there practically every day. I moved two states away and have missed those meals. The only thing that disapointed me is... I am so in love with Native Foods chili cheese fries and that recipe is not included in the book. Otherwise it's a great cook book. Take it from me, I'm not a vegan nor a vegetarian and I love these meals, you can't even tell they're meat and dairy free!

    • Would you recommend this to a friend? Yes
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  • Great Vegan Cookbook

    Besides great recipes, this cookbook has a sense of fun with recipe names such as "Totally Stacked Enchiladas" or "Neato Refritos: Mexican Refried Beans" It uses common ingredients and is a great cookbook for beginner and accomplished cooks alike.

    • Would you recommend this to a friend? Yes
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    tgalloway from North Plains, OR, Jul 8, 2007

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