The Modern Vegetarian Kitchen

Description:

A chef who cooked at the Angelica Kitchen in New York, Peter Berley is a vegan cooking expert. Here he supplies recipes for vegan delicacies like Corn-Vegetable Chowder, Pear-Cranberry Crisp, breads made with wild yeast, miso and tofu dishes, and variations on traditional themes like Basil-Almond Pesto.

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