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The Modern Vegetarian Kitchen (Paperback)

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    The Modern Vegetarian Kitchen (Paperback)
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    Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers?arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing m...

    Details

    ITEM#: 3195000

    Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers?arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak.

    A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.

    Specs

    ISBN 9780060989118
    Author Berley, Peter
    Genre COOKING / Vegetarian & Vegan
    Format Paperback
    Pages 450
    Publisher Date 2004-10-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 2000
    Height 9.0 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.84 lb
    Language English
    Edition Detail Reprint
    Audience General/trade

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