The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies (Paperback)

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A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!

Details

ITEM#: 13516256

Nick Malgieri, former Executive Pastry Chef at Windows on the World, is the bestselling author of 8 cookbooks. Malgieri's recipes have been published in the New York Times, Cuisine, Restaurant Business, Family Circle, McCall's, Ladies' Home Journal, and other publications.

A collection of 150 simple step-by-step recipes that still have gourmet appeal, Modern Baker strives to bring you baking success with the bulk of the preparation taking under one hour — now in paperback!

Specs

ISBN 9780756689148
Genre COOKING / Methods / Baking
Format Paperback
Pages 320
Publisher Date 2011-09-19 00:00:00.0
Publisher Dk Pub
Copyright Year 2011
Height 10.0 in
Wdth 8.5 in
Thickness 0.75 in
Unit weight 2.55 lb
Language English
Subtitle Time-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies
Edition Detail Reprint
Audience General/trade
Authors Malgieri, Nick

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