Brett Markham, author of Mini Farming: Self-Sufficiency on ž Acre, explains howto ferment just about anything you can grow, and reminds us that gourmet cheeses,fancy vinegars, and store-bought wines can be expensivemaking your owncan not only be fun but will save money. Learn to make sourdough or experimentwith making wine using a countertop juice machine. Inside youll find recipesand instructions with checklists, extensive tables, measurements, and 150 of theauthors own photographs.
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