DEBORAH SCHNEIDER is the executive chef/partner of SOL Cocina in Newport Beach, CA, and was dubbed the reigning queen of San Diego chefs byBon Appetit. She is the author of the James Beard-nominated Cooking with the Seasons at Rancho La Puerta;Amor y Tacos; ¡Baja! Cooking on the Edge, which was one of Food & Wines Best of the Best of 2006; and is the co-author of Williams-SonomasEssentials of Latin Cooking.
A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.
When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneiders favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more,The Mexican Slow Cooker
delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.