Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Diane Phillips is the author of 15 cookbooks, including Slow Cooker: The Best Cookbook Ever. She lives in San Diego, California.
Tara Donne is a Brooklyn-based food, travel, and portrait photographer.
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