The Mediterranean Diabetes Cookbook (Paperback)

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ITEM# 12216895
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    The Mediterranean Diabetes Cookbook (Paperback)
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    A fresh and colorful cooking style withyear-round health benefits
    The Mediterranean style of cooking has been medicallyproven to be good for people with diabetes—and forgood reason. Rich in heart-healthy fiber, nutrients,omega-3 fatty acid...

    Details

    ITEM#: 12216895

    Amy Riolo is a nationally recognized lecturerand food writer on Mediterranean and Middle Easterncuisine. She has taught cooking classes at Sur le TableCooking School and lectured for medical professionals andnutritionists on the importance of healthy cooking andMediterranean cuisine. She is a member of the InternationalAssociation of Culinary Professionals.

    A fresh and colorful cooking style withyear-round health benefits
    The Mediterranean style of cooking has been medicallyproven to be good for people with diabetes—and forgood reason. Rich in heart-healthy fiber, nutrients,omega-3 fatty acids, and antioxidants, this delicious dietof fruits, vegetables, lean meats and whole-grains canhelp lower blood pressure and risk for heart disease—all beneficial for people with type 2 diabetes. Based ontraditional recipes from Italy, Turkey, Egypt, Morocco,and many other Mediterranean countries, this collectionof delicious meals provides a time-tested traditionof healthy eating.

    Specs

    ISBN 9781580403122
    Genre HEALTH & FITNESS / Diseases / Diabetes
    Format Paperback
    Pages 296
    Publisher Date 2010-02-18 00:00:00.0
    Publisher Amer Diabetes Assn
    Copyright Year 2010
    Height 10.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.45 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Riolo, Amy

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