The Medieval Kitchen: Recipes from France and Italy (Paperback)
"This book is a delight. It is not often that one has the privilege of working from a text this detailed and easy to use. It is living history, able to be practiced by novice and master alike, practical history which can be carried out in our own homes by those of us living in modern times."--Wanda Oram Miles, The Medieval Review
"The Medieval Kitchen, like other classic cookbooks, makes compulsive reading as well as providing a practical collection of recipes."--Heather O'Donoghue, Times Literary Supplement
|Genre||COOKING / Regional & Ethnic / Italian|
|Publisher Date||2000-04-15 00:00:00.0|
|Publisher||Univ of Chicago Pr|
|Unit weight||1.3 lb|
|Subtitle||Recipes from France and Italy|
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