The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery (Hardcover)
 
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery (Hardcover)

Overall Rating Rating 4.3  |  3 reviews  |  Write a review
Today $19.62
Item #: 2383636
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    On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on th......more

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On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest will, has attracted a clientele that ranges from kids on their way home from school to celebrity glitterati. Cupcakes swirled with pastel frosting crowd the counter, and cakestands display Lemon Vanilla Bundt Cake, Apple Walnut Cake with Caramel Cream Cheese Icing, and Coconut Layer Cake, swathed in fluffy white frosting and covered in drifts of coconut. As Time Out New York says: "The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore."
Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with eight pages of glorious color photographs, The Magnolia Bakery Cookbook will inspire you to turn on the oven and create sweet memories for your family and friends.

Jennifer Appeal and Allysa Torey are the proprietors of the Magnolia Bakery in Greenwich Village, New York. Jennifer Appel also owns Buttercup Bake Shop in midtown Manhattan. Both authors live in New York City.

Author:
Appel, Jennifer
Genre:
COOKING / Methods / Baking
Audience:
General/trade
Format:
Hardcover
Pages:
127
Language:
English
Publisher:
Simon & Schuster
Publish Date:
11/03/1999
Copyright Year:
19990601
ISBN:
9780684859101
Height:
9.5 in
Wdth:
7.5 in
Thickness:
1.0 in
Unit weight:
1.1 lb
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Showing 3 most recent reviews on this product.

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  • Delicious

    This book has TONS of great recipes... but not pictures... ALSO... if you are looking for the Red Velvet Cake.... it's not in here. Big Bummer for me. Had to get the other books just for that.

    • Would you recommend this to a friend? Yes
  • Good Bake Book But...

    I was super excited to receive this cook book but when it arrived i was shocked by how thin it was. I was not expecting an encyclopedia but it is really thin. The recipes are really great as our the stories but you certainly can't have it as anything more than a supplementary bake book there just aren't enough recipes.

    • Would you recommend this to a friend? Yes
  • Magnolia Bakery Cookbook

    This is a great book. My mother saw it in a bookstore and I told her I could get it for less. I ordered two of the author's books for about the price of one in a bookstore. She is getting the books for Mother's Day. I love Overstock.com!

    • Would you recommend this to a friend? Yes

    donliz from El Dorado Hills, California, May 2, 2007

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