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A former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, accompanied by spicy Mafia anecdotes.
Portions copyright 2005 Muze Inc. All rights reserved.
My son-in-law loves to cook and I bot him this cookbook and a big chef's apron for Christmas. He loved the apron but didn't seem particularly excited about the book - but did say he looked forward to going through it more thoroughly when he had time. I thought the title was cute but maybe that's what he didn't care for.
I love the cook book. Perfect for history buffs, because with every recipe, a little mafia insight is provided.
The book is more a narrative of the author's "Mob' escapades than a cookbook. If you're looking for great recipes, this book is probably not what you're looking for.
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