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The Lost Art of Real Cooking
 from San Francisco, CA,  Sep 7, 2011

This book is a lot of fun to read. The authors have a very specific point of view, which is that time and energy invested into making food is worth it. You don't need a lot of gadgets, just good ingredients and functioning taste buds. The book is written to be read cover to cover and does contain recipes, but they are secondary to the information being provided. I loved it and would recommend it to anyone who likes to eat.

  • How did the image on site compare with the actual product? The image is very close to what I received.
  • How accurate was the on site description of the product? The description was very accurate.
  • Please tell us about the quality of the product. The book is well made.
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