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The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes (Paperback)
And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling.
This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
|Genre||COOKING / Regional & Ethnic / American / General|
|Publisher Date||2012-02-07 00:00:00.0|
|Unit weight||1.85 lb|
|Subtitle||A Treasury of Timeless, Delicious Recipes|
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there is lot of receipts and there are ncie pictures and store about the iron skillet. i like some of the receipts it was ok it wasnt what i thought it was.Read More
I checked this book out from the library. Liked the recipes so much decided to buy it. But then I always use cast iron to cook.Read More
Questions & Answers
I like cooking with cast iron because it provides even heat and can be used on the stove top or in the oven.
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