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The Lebanese Kitchen (Hardcover)

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Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Details

ITEM#: 14205374

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Specs

ISBN 9780714864808
Author Hage, Salma
Genre COOKING / Regional & Ethnic / Middle Eastern
Format Hardcover
Pages 511
Publisher Date 2012-10-22 00:00:00.0
Publisher Phaidon Inc Ltd
Copyright Year 2012
Height 11.0 in
Wdth 7.5 in
Thickness 2.0 in
Unit weight 4.2 lb
Language English
Audience General/trade

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