The Lebanese Kitchen (Hardcover)
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
ITEM#: 14205374Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
|Genre||COOKING / Regional & Ethnic / Middle Eastern|
|Publisher Date||2012-10-22 00:00:00.0|
|Publisher||Phaidon Inc Ltd|
|Unit weight||4.2 lb|
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