The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru (Hardcover)

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ITEM# 13452611
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    The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru (Hardcover)
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    ITEM#: 13452611

    Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as one of the nation’s most gifted young chefs, winning the James Beard Foundation’s prestigious “Best Chef Mid-Atlantic” award in 2009. Garces authored his first cookbook in 2008: Latin Evolution (Lake Isle Press), strikingly photographed and focused on the future of Latin cuisine. In 2010, Garces won Food Network’s The Next Iron Chef, making him one of a few chefs in the country to hold the prestigious title of Iron Chef America. His eponymous Garces Group has opened fifteen restaurants nationwide, in cities such as Philadelphia, Chicago, Palm Springs, Arizona, and Atlantic City. Garces lives in Philadelphia with his wife and two children.
    Offers recipes featuring the cuisines of Ecuador, Spain, Cuba, Mexico, and Peru, with signature menus for weekday cooking and festive celebrations.

    Specs

    ISBN 9781891105494
    Genre COOKING / Regional & Ethnic / Spanish
    Format Hardcover
    Pages 374
    Publisher Date 2012-10-08 00:00:00.0
    Publisher Lake Isle Pr
    Copyright Year 2012
    Height 10.25 in
    Wdth 8.25 in
    Thickness 1.5 in
    Unit weight 3.42 lb
    Language English
    Subtitle Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
    Audience General/trade
    Authors Garces, Jose

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    • Great Book.

      I highly recomend thisbook. It's great and the price was great. Also, I received it earlier than anticipated. Got them right before christmas!

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