Offers recipes featuring the cuisines of Ecuador, Spain, Cuba, Mexico, and Peru, with signature menus for weekday cooking and festive celebrations.
Since opening his first restaurant, Amada, in 2005, Chef Jose Garces has emerged as one of the nation’s most gifted young chefs, winning the James Beard Foundation’s prestigious “Best Chef Mid-Atlantic” award in 2009. Garces authored his first cookbook in 2008: Latin Evolution (Lake Isle Press), strikingly photographed and focused on the future of Latin cuisine. In 2010, Garces won Food Network’s The Next Iron Chef, making him one of a few chefs in the country to hold the prestigious title of Iron Chef America. His eponymous Garces Group has opened fifteen restaurants nationwide, in cities such as Philadelphia, Chicago, Palm Springs, Arizona, and Atlantic City. Garces lives in Philadelphia with his wife and two children.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.