The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah (Spiral bound)

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ITEM#: 2668525

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Souther cooking. Deen is the author of The Lady & Son's Savannah Country Cookbook and is a regular guest on QVC.
The Lady & Sons, Too! is a brand-new collection of recipes from Paula Deen, owner of Savannah's Lady & Sons restaurant and one of QVC's all-time bestselling cookbook authors. In addition to featuring 315 new Southern recipes, this book has thirty-two more helpful kitchen hints from "the Lady" and a whole new chapter featuring introductions and recipes from some of Paula's friends in Savannah, including three recipes from John Berendt's mother! The Lady & Sons, Too! makes a tempting addition to any cookbook collection or a great gift for friends.

Specs

ISBN 9780375758362
Genre COOKING / Regional & Ethnic / American / Southern States
Format Paperback
Publisher Date 2001-09-01 00:00:00.0
Publisher Random House Inc
Copyright Year 2000
Height 9.25 in
Wdth 6.25 in
Thickness 1.0 in
Unit weight 0.9 lb
Language English
Subtitle A Whole New Batch of Recipes from Savannah
Edition Detail Reprint
Audience General/trade
Authors Deen, Paula H.

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