The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Paperback)

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ITEM# 14181688
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    The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Paperback)
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    Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paper...

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    ITEM#: 14181688

    Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries.For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen.You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.

    Specs

    ISBN 9781581571783
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 620
    Publisher Date 2012-10-15 00:00:00.0
    Publisher Countryman Pr
    Copyright Year 2012
    Height 10.25 in
    Wdth 8.25 in
    Thickness 2.0 in
    Unit weight 3.9 lb
    Language English
    Subtitle The All-Purpose Baking Cookbook
    Edition Number 10
    Edition Detail Anniversary
    Audience General/trade

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