A reissue of the bestseller that features 16 new, additional photographs.
The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues......more
A reissue of the bestseller that features 16 new, additional photographs.
The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 400,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to reissue this successful seller with an additional 16 color photographs, which takes the total photo count up to 32. All the outstanding elements in this essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing are still here:
Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.
So I thought this book was going to be a standard recipe book cover to cover, but I was pleasantly surprised... It starts by describing the different types of juicers, both their strengths and weaknesses. Then it goes into a list of diseases or heath problems and what concoction would be the best, using the best kind of vegetable, fruit or herb. Its really pretty interesting to read about what fixes what and what to NOT use depending on your problem. If doctors didn't use medicine, and used home made juice remedies, this would be their reference. Great book!!
Just started juicing, and this book is a great resource! I love that it breaks down into different health conditions, listing what foods help with them, then listing recipes in the book that will be beneficial. It also gave me some great ideas to creat juice recipes on my own. I liked it so much, I bought one for my sister, too!
The book not only gave recipes to solve symptoms of many health problems but also descriptions of the herbs to be used and possibilities of where to purchase them locally. Some herbs sounded strange to be consumed, but after reading the descriptions we were more confident about trying to use them to combat our health issues, specifically gout and kidney stones.
this book is a great resource for the beginning juicer like me. There are terrific recipies and a breakdown of all fruits and vegetables and their uses. There is also a guide that directs the reader to certain juice recipies that are particularlly good for certain ailments such as heart disease, etc. I only gave this 4 stars because about 3 days after using the book, the binding glue broke, which caused the pages to separate.
I bought this for a wedding gift with a juicer. I just looked at a few of the recipes and I was definitely inspired to juice!
I love this book! I look up ingredients I have handy in the index and find great juice recipes!
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