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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)

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ITEM# 10581036
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    ITEM#: 10581036

    Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com

    Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

    A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

    Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

    • Chocolate Chip Scones
    • Cranberry Nut Bread
    • Lemon Cheesecake
    • Dessert Crepes
    • Strawberry Pie with Chocolate Chunks
    • Cinnamon Coffee Cake
    • Chocolate Peanut Butter Cupcakes
    • Raspberry Sorbet
    • Oatmeal Raisin Cookies
    • Soft Pretzels
    • Blueberry Cobbler
    • Chocolate Almond Brittle
    Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!

    Complete with luscious color photos, this book will be an essential reference for every vegan.

    Specs

    ISBN 9781592332809
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 288
    Publisher Date 2007-10-01 00:00:00.0
    Publisher Fair Winds Pr
    Copyright Year 2007
    Height 9.0 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.95 lb
    Language English
    Subtitle The Compassionate Cooks' Traditional Treats and Sinful Sweets
    Audience General/trade
    Authors Patrick-Goudreau, Colleen
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

    Product Reviews


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    • Most Recent

    • great cookbook

      was a Christmas gift for my daughter. She loves it. Every recipe so far a keeper.

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    • Good recipes, enough w/ philosophy
      Verified Purchase

      I ordered this book, mainly to find alternate ways to bake w/o eggs. I found out recently that I have a mild food allergy to eggs. What the author's main stance is that Vegan lifestyle is kind to animals, which I agree with, but I didn't need it shoved down my throat. No pun intended. That said, it is a great cookbook, with great recipes that taste yummy.

      Read More
    • Joy of Vegan Baking
      Verified Purchase

      This is an enjoyable book for anyone interested in healthier, wholesome baking. There are many valuable tips and lessons to be learned from these recipes. I enjoyed learning and will be trying out many of the wonderful recipes. Thanks for a great book.

      Read More
    • Satisfy your sweet tooth
      Verified Purchase

      If you're looking for vegan versions of all your favorite sweets, this is the cookbook for you. It's packed with recipes that range from muffins and scones to brownies, cookies and cakes. Whatever your craving is, you'll find a recipe for it in this cookbook. Very easy to follow recipes that come out tasting superb.

      Read More

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    This product is not yet released, and is expected to ship on Oct. 1, 2007.

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