The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)
 
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (Paperback)

Overall Rating Rating 4.7  |  3 reviews  |  Write a review
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Item #: 10581036
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    Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies,......more

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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Chocolate Chip Scones
  • Cranberry Nut Bread
  • Lemon Cheesecake
  • Dessert Crepes
  • Strawberry Pie with Chocolate Chunks
  • Cinnamon Coffee Cake
  • Chocolate Peanut Butter Cupcakes
  • Raspberry Sorbet
  • Oatmeal Raisin Cookies
  • Soft Pretzels
  • Blueberry Cobbler
  • Chocolate Almond Brittle
Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan!

Complete with luscious color photos, this book will be an essential reference for every vegan.

Colleen Patrick-Goudreau is the founder of Compassionate Cooks www.compassionatecooks.com, an organization whose mission it is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA with her human hubby and feline boys.

Author:
Patrick-Goudreau, Colleen
Genre:
COOKING / Methods / Baking
Audience:
General/trade
Format:
Paperback
Pages:
288
Language:
English
Publisher:
Fair Winds Pr
Publish Date:
10/01/2007
Copyright Year:
2007
ISBN:
9781592332809
Height:
9.0 in
Wdth:
7.25 in
Thickness:
1.0 in
Unit weight:
1.95 lb
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Showing 3 most recent reviews on this product.

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  • Good recipes, enough w/ philosophy

    I ordered this book, mainly to find alternate ways to bake w/o eggs. I found out recently that I have a mild food allergy to eggs. What the author's main stance is that Vegan lifestyle is kind to animals, which I agree with, but I didn't need it shoved down my throat. No pun intended. That said, it is a great cookbook, with great recipes that taste yummy.

    • Would you recommend this to a friend? Yes
  • Joy of Vegan Baking

    This is an enjoyable book for anyone interested in healthier, wholesome baking. There are many valuable tips and lessons to be learned from these recipes. I enjoyed learning and will be trying out many of the wonderful recipes. Thanks for a great book.

    • Would you recommend this to a friend? Yes
  • Satisfy your sweet tooth

    If you're looking for vegan versions of all your favorite sweets, this is the cookbook for you. It's packed with recipes that range from muffins and scones to brownies, cookies and cakes. Whatever your craving is, you'll find a recipe for it in this cookbook. Very easy to follow recipes that come out tasting superb.

    • Would you recommend this to a friend? Yes
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