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The Joy of Pickling: 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market (Paperback)

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ITEM#: 11556192

Linda Ziedrich is a freelance writer and editor. She is the author of The Joy of Jams, Jellies, and Other Sweet Preserves. She lives with her husband and youngest child near Scio, Oregon, where she grows many of the fruits and vegetables she pickles, preserves, and otherwise prepares.
225 flavor-packed recipes for vegetables and more from garden or market. Sour, spicy, salty, or sweet… Discover the joy of pickling!
 
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn’t just about preserving – it’s a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn’t hard – as long as you have this comprehensive volume to guide you. Among the tempting treats you’ll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you’re making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!

Specs

ISBN 9781558323759
Genre COOKING / Methods / Canning & Preserving
Format Paperback
Publisher Date 2009-05-01 00:00:00.0
Publisher Harvard Common Pr
Height 9.0 in
Wdth 7.25 in
Thickness 1.5 in
Unit weight 1.6 lb
Language English
Subtitle 250 Flavor-packed Flavor-packed Recipes for Vegetables and More from Garden or Market
Edition Number 2
Edition Detail Revised
Audience General/trade
Authors Ziedrich, Linda
Country of Origin United States

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